Chinatown LA: A Food Revolution in Chinatown: News
DOWNTOWN LOS ANGELES – For decades Chinatown, predictably, has been a destination for Chinese food. Whether it involved Sunday mornings grabbing from the carts at the dim sum palace Empress Pavilion, or visiting Yang Chow for the almost famous “slippery shrimp,” people have flocked to the neighborhood for the traditional fare.
Those options still exist, and they still draw crowds. However, they are no longer the only choices. In the past couple years a flurry of new eateries, many helmed by young, attention-generating chefs and owners, have entered the Chinatown …….. Read more